rosemary, onion, red wine, olive oil, beef stock & bacon recipes
10 recipes
Page 1
Bacon-Wrapped Leg of Lamb with Red Wine Reduction
allrecipes.com
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, onion, leg of lamb, lemon, tomato paste, garlic
Fall-off-the-bone Oxtail
aninas-recipes.com
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, onion, oxtail, cauliflower, carrot, bay leaf, tomato, leek, thai chile pepper, garlic
Beef bourguignon
taste.com.au
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, onion, beef roast, flour, celery, carrot, bay leaf, mashed potatoes, button mushroom, oregano, garlic
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, onion, beef roast, flour, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme, potato, pearl onion, garlic
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, onion, beef stew meat, parmesan, pasta shell, celery, sun dried tomato, extra virgin olive oil, basil, carrot, tomato, sugar, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, onion, beef roast, parmesan, self-raising flour, milk, butter, egg, parsley, button mushroom, tomato paste, canned tomato, garlic
Slow Braised Beef with Cauliflower Cheese Gratin
supervalu.ie
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, onion, worcestershire, beef ribs, flour, milk, butter, cheddar, lemon, cauliflower, carrot, wholegrain mustard, button mushroom, thyme, garlic
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, onion, beef steak, buttermilk, flour, self-raising flour, butter, chive, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme, garlic
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, onion, boneless beef short ribs, butter, pappardelle, creme fraiche, celery, white truffle oil, carrot, wholegrain mustard, parsley, button mushroom, tomato paste, sherry, thyme, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, onion, venison, flour, butter, peppercorn, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, pearl onion, garlic, cognac