rosemary, onion, red wine, olive oil, sage & vegetable broth recipes
6 recipes
Page 1
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: rosemary, red wine, olive oil, sage, onion, vegetable broth, pork shoulder, flour, bucatini, grana-padano, celery, fennel, carrot, parsley
Pork Ragu with Ciabatta and Ricotta Salata
culturecheesemag.com
Ingredients: rosemary, red wine, olive oil, sage, onion, vegetable broth, pork shoulder, ricotta, rustic italian bread, marjoram, fresh mint, basil, tomato, fennel seed, garlic
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: rosemary, red wine, olive oil, sage, onion, vegetable broth, beef roast, parmesan, butter, tortellini, portobello mushroom, carrot, acorn squash, tomato paste, thyme, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: rosemary, red wine, olive oil, sage, onion, vegetable broth, beef steak, flour, butter, lemon, carrot, butternut squash, tomato paste, parsnip, potato, jerusalem artichoke, garlic
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: rosemary, red wine, olive oil, sage, onion, vegetable broth, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, basil, carrot, tomato, lentils, thyme, sugar, garlic
Thanksgiving Pot Pie
vegetariantimes.com
Ingredients: rosemary, red wine, olive oil, sage, onion, vegetable broth, flour, hoisin sauce, vegan worcestershire, tamari, garlic granules, shortening, broccoli, carrot, soy milk, button mushroom, thyme, tofu, potato, garlic, cayenne