rosemary, onion, red wine, parsley, bay leaf & shallot recipes
9 recipes
Page 1
Venison in red wine
goodtoknow.co.uk
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, onion, beef stock, venison, flour, juniper berry, olive oil, tomato paste, chestnut mushroom, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, onion, lamb stock, lamb shank, walnut oil, celery, carrot, olive oil, tomato paste, leek, thyme, garlic, wild mushroom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, onion, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, carrot, olive oil, tomato paste, thyme, canned tomato, sweet potato, garlic
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, onion, pork fat, veal stock, venison, ghee, celery, apple, currant, shiitake mushroom, vegetable oil, celeriac, button mushroom, sweet potato, garlic, canola oil
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, carrot, vegetable oil, juniper berry, egg, olive oil, tomato paste, thyme, potato, mustard
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, onion, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, olive oil, button mushroom, rutabaga, thyme, potato, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, carrot, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, onion, celery, tamari, sun dried tomato, extra virgin olive oil, burdock root, carrot, arrowroot flour, celeriac, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, turnip, potato, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, onion, chicken stock, venison, almond, bread crumbs, butter, celery, honey, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg