rosemary, onion, red wine, peas & canned tomato recipes
6 recipes
Page 1
Braised veal shoulder with white beans
womensweeklyfood.com.au
Ingredients: rosemary, red wine, peas, onion, canned tomato, veal steak, green olives, carrot, canned beans, bay leaf, olive oil, cinnamon, garlic
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: rosemary, red wine, peas, onion, canned tomato, beef broth, boneless lamb, flour, baby carrot, extra virgin olive oil, carrot, parsley, turnip, garlic
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: rosemary, red wine, peas, onion, canned tomato, canned lentils, paprika, nutritional yeast, extra virgin olive oil, non-dairy milk, carrot, tomato paste, oregano, bell pepper, potato, garlic
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: rosemary, red wine, peas, onion, canned tomato, beef broth, beef roast, flour, carrot, bay leaf, mashed potatoes, olive oil, clove, tomato paste, thyme, garlic
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: rosemary, red wine, peas, onion, canned tomato, beef broth, beef roast, flour, carrot, bay leaf, mashed potatoes, olive oil, clove, tomato paste, thyme, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, red wine, peas, onion, canned tomato, worcestershire, seitan, paprika, carrot, bay leaf, olive oil, button mushroom, cornstarch, thyme, potato, garlic, vegetable broth