rosemary, onion, red wine, tomato paste, chicken broth & black olives recipes
2 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: chicken broth, rosemary, red wine, tomato paste, black olives, onion, duck, celery, extra virgin olive oil, carrot
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: chicken broth, rosemary, red wine, tomato paste, black olives, onion, duck, celery, extra virgin olive oil, carrot