rosemary, onion, red wine, tomato paste & duck recipes
5 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: duck, rosemary, red wine, tomato paste, onion, chicken broth, celery, extra virgin olive oil, carrot, black olives
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: duck, rosemary, red wine, tomato paste, onion, chicken broth, celery, extra virgin olive oil, carrot, black olives
Duck ragú pie
taste.co.za
Ingredients: duck, rosemary, red wine, tomato paste, onion, beef stock, duck fat, flour, celery, carrot, egg, olive oil, leek, thyme, canned tomato, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: duck, rosemary, red wine, tomato paste, onion, chicken stock, parmesan, butter, pappardelle, celery, lemon, carrot, bay leaf, olive oil, tomato, green beans, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: duck, rosemary, red wine, tomato paste, onion, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, bay leaf, smoked paprika, olive oil, cinnamon, leek, canned tomato, garlic