rosemary, onion, red wine & venison recipes

27 recipes

Page 2

Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: venison, rosemary, red wine, onion, bread crumbs, butter, extra virgin olive oil, marjoram, juniper berry, egg, parsley, button mushroom, sage, wild rice, thyme, garlic, mustard

Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►

greatchefs.com

Ingredients: venison, rosemary, red wine, onion, pork fat, veal stock, ghee, celery, shallot, apple, currant, shiitake mushroom, vegetable oil, bay leaf, celeriac, parsley, button mushroom, sweet potato, garlic, canola oil

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: venison, rosemary, red wine, onion, bacon, beef stock, flour, butter, peppercorn, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion, garlic, cognac

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: venison, rosemary, red wine, onion, chicken stock, milk, butter, pastry flour, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato, garlic

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: venison, rosemary, red wine, onion, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg

Roast Venison Fillet

eatsmarter.com

Ingredients: venison, rosemary, red wine, onion, venison stock, butter, cream, lemon, orange, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: venison, rosemary, red wine, onion, chicken stock, almond, bread crumbs, butter, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg