rosemary, onion, sugar, bay leaf & nutmeg recipes

7 recipes

Page 1

Lamb with Red Cabbage and Potatoes Gratin

eatsmarter.com

Ingredients: rosemary, bay leaf, onion, sugar, nutmeg, lamb shank, heavy cream, gruyere, butter, red cabbage, dried apricot, vegetable oil, cinnamon, orange juice, potato, garlic, vegetable broth

Goat ragù

jamieoliver.com

Ingredients: rosemary, bay leaf, onion, sugar, nutmeg, kid goat, beef stock, butter, broccoli, basil, red wine, carrot, rice bran oil, tomato paste, tomato, oregano, garlic, chili flake

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: rosemary, bay leaf, onion, sugar, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, red wine, carrot, egg, parsley, sage, saffron, vegetable broth

Game Meat Stew with Mash

eatsmarter.com

Ingredients: rosemary, bay leaf, onion, sugar, nutmeg, chicken stock, bacon, wild boar, ghee, milk, butter, beer, peppercorn, red cabbage, paprika, apple, vegetable oil, juniper berry, clove, tomato paste, vinegar, thyme, potato, garlic

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: rosemary, bay leaf, onion, sugar, nutmeg, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, red wine, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato

Venison Fillet with Risotto

eatsmarter.com

Ingredients: rosemary, bay leaf, onion, sugar, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, risotto rice, garlic, vegetable broth

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: rosemary, bay leaf, onion, sugar, nutmeg, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, carrot, parsley root, celeriac, parsley, olive oil, clove, tomato paste, prunes, garlic, mustard