rosemary, onion, sugar, potato & beef stock recipes
9 recipes
Page 1
Weeping lamb with boulangère potatoes and mint sauce
bbc.co.uk
Ingredients: beef stock, rosemary, onion, potato, sugar, leg of lamb, chicken stock, butter, red wine, mint, malt vinegar, garlic
Roasted Venison Loin with Creamy Potatoes
traegergrills.com
Ingredients: beef stock, rosemary, onion, potato, sugar, venison, half and half, butter, huckleberry, red wine, olive oil, sage, thyme, garlic
Roasted Venison Loin With Creamy Potatoes
traegergrills.com
Ingredients: beef stock, rosemary, onion, potato, sugar, venison, half and half, butter, huckleberry, red wine, olive oil, sage, thyme, garlic
Shephard's Pie Twice-Baked Potatoes
ohsweetbasil.com
Ingredients: beef stock, rosemary, onion, potato, sugar, ground beef, worcestershire, sour cream, half and half, butter, carrot, egg, peas, tomato paste, garlic
Steak & Ale Pie
dougheyed.com
Ingredients: beef stock, rosemary, onion, potato, sugar, beef short ribs, pie crust, beer, garlic powder, egg, olive oil, button mushroom, tomato paste, cornstarch, thyme, garlic
Garlicky Shepherd's Pie
recipeland.com
Ingredients: beef stock, rosemary, onion, potato, sugar, beef stew meat, bacon, flour, sour cream, butter, beer, cheddar, carrot, peas, parsley, olive oil, tomato paste, garlic
Entrecote with glazed mushrooms, cherry tomatoes and pommes anna
inkedcook.com
Ingredients: beef stock, rosemary, onion, potato, sugar, beef steak, butter, celery, balsamic vinegar, cherry tomato, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, sweet corn, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, rosemary, onion, potato, sugar, beef stew meat, parmesan, flour, butter, red wine, bay leaf, olive oil, tomato paste, porcini, thyme, canned tomato, garlic, wild mushroom
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stock, rosemary, onion, potato, sugar, beef stew meat, bacon, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, red wine, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, nutmeg