rosemary, onion, thyme, olive oil, fennel & duck breast recipes
1 recipes
Page 1
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za
Ingredients: duck breast, fennel, rosemary, olive oil, thyme, onion, chicken stock, butter, lemon, white wine, orange, baby carrot, kale, white wine vinegar, beetroot, coconut cream, new potato, sugar, brussels sprout, garlic