rosemary, onion, thyme, parmesan, flour & canned tomato recipes
8 recipes
Page 1
Rigatoni with Spicy, Creamy Marinara
cookingclassy.com
Ingredients: parmesan, flour, rosemary, thyme, onion, canned tomato, chicken breast, rigatoni, half and half, butter, extra virgin olive oil, basil, peas, sugar, garlic, chili flake
Chicken Cacciatore
ohsodelicioso.com
Ingredients: parmesan, flour, rosemary, thyme, onion, canned tomato, chicken breast, linguine, carrot, white cooking wine, bay leaf, olive oil, button mushroom, oregano, bell pepper, garlic, chili flake
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, flour, rosemary, thyme, onion, canned tomato, beef stew meat, beef stock, butter, red wine, bay leaf, olive oil, tomato paste, porcini, potato, sugar, garlic, wild mushroom
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, flour, rosemary, thyme, onion, canned tomato, beef stock, beef roast, spiral pasta, celery, balsamic vinegar, red wine, carrot, parsley, olive oil, tomato paste, sage, garlic
Three Meat Casserole
eatsmarter.com
Ingredients: parmesan, flour, rosemary, thyme, onion, canned tomato, duck, chicken stock, chorizo, pork belly, bread crumbs, baguette, mixed greens, red wine, canned beans, bay leaf, parsley, olive oil, apple cider vinegar, garlic
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, flour, rosemary, thyme, onion, canned tomato, chicken broth, ground beef, lasagna, milk, butter, celery, basil, red wine, carrot, parsley, olive oil, tomato paste, garlic, nutmeg
Italian beef stew
recipes.camp
Ingredients: parmesan, flour, rosemary, thyme, onion, canned tomato, beef broth, beef roast, celery, extra virgin olive oil, red wine vinegar, marjoram, basil, carrot, bay leaf, parsley, button mushroom, oregano, potato, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, flour, rosemary, thyme, onion, canned tomato, lamb shoulder, veal stock, lasagna, milk, mozzarella, butter, celery, white wine, basil, carrot, bay leaf, parsley, olive oil, tomato paste, garlic, nutmeg