rosemary, onion, tomato, bay leaf & fennel recipes
10 recipes
Page 1
Roast Whole Bass
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, tomato, onion, sea bass, white wine, zucchini, olive oil, bell pepper, thyme, garlic
Provençal Fish Soup
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, tomato, onion, fish fillets, prawns, fish stock, bread, parsley, olive oil, saffron, thyme
Vegetable Broth
closetcooking.com
Ingredients: fennel, rosemary, bay leaf, tomato, onion, celery, carrot, olive oil, button mushroom, sage, bell pepper, thyme, garlic
Osso Buco with Carrots and Fennel
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, tomato, onion, veal stock, veal shank, pastry flour, white wine, carrot, olive oil, tomato paste, thyme, garlic
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: fennel, rosemary, bay leaf, tomato, onion, prosciutto, celery, peppercorn, white wine, coriander, carrot, parsley, fennel seed, thyme, canola oil
Chicken meatloaf with tomato sauce
taste.co.za
Ingredients: fennel, rosemary, bay leaf, tomato, onion, whole chicken, worcestershire, rolled oats, egg, olive oil, tomato paste, sage, leek, pear, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: fennel, rosemary, bay leaf, tomato, onion, beef broth, beef roast, flour, milk, butter, red wine, carrot, vegetable oil, cornmeal, parsley, garlic
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, tomato, onion, beef stock, oxtail, ghee, celery, zucchini, snap peas, carrot, parsley, capers, thyme, potato, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, tomato, onion, beef stock, oxtail, ghee, celery, zucchini, snow peas, carrot, parsley, capers, thyme, potato, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: fennel, rosemary, bay leaf, tomato, onion, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, peppercorn, canned cannellini beans, extra virgin olive oil, carrot, thyme, garlic, canned chickpea