rosemary, onion, tomato, leek & white wine recipes
6 recipes
Page 1
Rosemary chicken with capsicum and tomato sauce
healthyfood.com
Ingredients: white wine, rosemary, tomato, leek, onion, chicken breast, celery, zucchini, canned whole tomato, olive oil, bell pepper, canned tomato
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: white wine, rosemary, tomato, leek, onion, parmesan, lemon, kale, extra virgin olive oil, cannellini beans, carrot, bay leaf, turnip greens, parsley, beet greens, beetroot, green beans, turnip, garlic, chili flake
Tournedos Sturgeon
greatchefs.com
Ingredients: white wine, rosemary, tomato, leek, onion, shrimp, canned crab, mussel, bacon, sturgeon, heavy cream, butter, horseradish, lemon, baby carrot, zucchini, chive, olive oil, saffron, scallion
Italian meatballs with tagliatelle
taste.co.za
Ingredients: white wine, rosemary, tomato, leek, onion, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, red onion, balsamic vinegar, basil, parsley, olive oil, tomato paste, thyme, garlic
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: white wine, rosemary, tomato, leek, onion, parmesan, heavy cream, butter, peppercorn, shallot, zucchini, shiitake mushroom, carrot, bay leaf, button mushroom, thyme, chili powder, summer squash, risotto rice, celery seed, garlic, canola oil
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, tomato, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, garlic, green lentils, sherry vinegar