rosemary, onion, tomato, potato & bacon recipes
11 recipes
Page 1
Chicken Bacon Skewers with Potatoes and Carrots
eatsmarter.com
Ingredients: bacon, rosemary, tomato, onion, potato, chicken breast, heavy cream, carrot, vegetable oil, sage
Pasta e Fagioli with Garlic Rosemary Focacia
justapinch.com
Ingredients: bacon, rosemary, tomato, onion, potato, chicken broth, ditalini, celery, cannellini beans, carrot, olive oil
Roasted Rabbit with Potatoes
eatsmarter.com
Ingredients: bacon, rosemary, tomato, onion, potato, rabbit, butter, red wine, bay leaf, thyme, garlic
Grandmother's chicken
womensweeklyfood.com.au
Ingredients: bacon, rosemary, tomato, onion, potato, chicken leg, chicken stock, chicken thighs, kalamata olives, vegetable oil, button mushroom, garlic
Baked Rabbit Crown with Letcho
greatchefs.com
Ingredients: bacon, rosemary, tomato, onion, potato, sausage, rabbit, butter, paprika, parsley, bell pepper, chile pepper, canola oil
Beef with Beer and Potatoes
magnoliadays.com
Ingredients: bacon, rosemary, tomato, onion, potato, beef broth, beef roast, beer, brown sugar, allspice, olive oil, thyme, garlic
German Potato Soup
texasfoodheritage.com
Ingredients: bacon, rosemary, tomato, onion, potato, chicken broth, marjoram, carrot, bay leaf, celeriac, parsley, leek, thyme, garlic
German Potato Soup
daringgourmet.com
Ingredients: bacon, rosemary, tomato, onion, potato, chicken broth, marjoram, carrot, bay leaf, celeriac, parsley, leek, thyme, garlic
Zuppa Toscana Recipe - (4.4/5)
keyingredient.com
Ingredients: bacon, rosemary, tomato, onion, potato, chicken broth, sweet italian sausage, pesto, heavy cream, flour, canned cannellini beans, kale, olive oil, garlic, cayenne
Bacon-stuffed Fried Dumplings with Vegetables
eatsmarter.com
Ingredients: bacon, rosemary, tomato, onion, potato, gouda, milk, butter, grape, celery, paprika, frying oil, eggplant, vegetable oil, rosé wine, sugar
Today: Wade Murphy's Winter Broth with Foccacia
rte.ie
Ingredients: bacon, rosemary, tomato, onion, potato, pesto, parmesan, celery, chive, carrot, parsley, white beans, olive oil, sage, garlic, canola oil, vegetable broth