rosemary, onion, vegetable broth, carrot, garlic, red wine & sage recipes
5 recipes
Page 1
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: rosemary, red wine, carrot, sage, onion, garlic, vegetable broth, beef roast, parmesan, butter, tortellini, portobello mushroom, acorn squash, olive oil, tomato paste, thyme
Jools’s favourite beef stew
jamieoliver.com
Ingredients: rosemary, red wine, carrot, sage, onion, garlic, vegetable broth, beef steak, flour, butter, lemon, olive oil, butternut squash, tomato paste, parsnip, potato, jerusalem artichoke
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: rosemary, red wine, carrot, sage, onion, garlic, vegetable broth, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, basil, olive oil, tomato, lentils, thyme, sugar
Thanksgiving Pot Pie
vegetariantimes.com
Ingredients: rosemary, red wine, carrot, sage, onion, garlic, vegetable broth, flour, hoisin sauce, vegan worcestershire, tamari, garlic granules, shortening, broccoli, soy milk, olive oil, button mushroom, thyme, tofu, potato, cayenne
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: rosemary, red wine, carrot, sage, onion, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, sugar