rosemary, onion, vegetable broth, celery, parsley, olive oil & lentils recipes
4 recipes
Page 1
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: celery, rosemary, parsley, olive oil, lentils, onion, vegetable broth, spaghetti, basil, red wine, carrot, button mushroom, tomato paste, tomato, oregano, garlic, baking soda
Lentil Bolognese
lovingitvegan.com
Ingredients: celery, rosemary, parsley, olive oil, lentils, onion, vegetable broth, vegan parmesan, spaghetti, coconut sugar, basil, white miso, carrot, tomato paste, tomato, oregano, bell pepper, garlic
Vegan shepherd's pie
jamieoliver.com
Ingredients: celery, rosemary, parsley, olive oil, lentils, onion, vegetable broth, bread crumbs, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, carrot, thyme, potato, chestnut mushroom, sweet potato, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: celery, rosemary, parsley, olive oil, lentils, onion, vegetable broth, bread crumbs, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, carrot, chickpea, thyme, potato, chestnut mushroom, sweet potato, garlic