rosemary, onion, vegetable broth, chili flake, canned tomato & extra virgin olive oil recipes
6 recipes
Page 1
Minestrone Recipe with Gnocchi
tasteandtellblog.com
Ingredients: extra virgin olive oil, rosemary, onion, canned tomato, vegetable broth, chili flake, parmesan, gnocchi, celery, kale, carrot, garlic
Instant Pot Spicy White Bean and Chard Stew
flavorthemoments.com
Ingredients: extra virgin olive oil, rosemary, onion, canned tomato, vegetable broth, chili flake, parmesan, carrot, chard, bay leaf, white beans, oregano, garlic
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: extra virgin olive oil, rosemary, onion, canned tomato, vegetable broth, chili flake, celery, kale, cannellini beans, carrot, bay leaf, thyme, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, rosemary, onion, canned tomato, vegetable broth, chili flake, feta, cumin, lemon, red lentils, carrot, bay leaf, parsley, oregano, garlic
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: extra virgin olive oil, rosemary, onion, canned tomato, vegetable broth, chili flake, yogurt, cumin, celery, basil, carrot, smoked paprika, baby greens, sugar, garlic, canned chickpea
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, onion, canned tomato, vegetable broth, chili flake, parmesan, spiral pasta, celery, canned cannellini beans, carrot, bay leaf, parsley, oregano, green beans, arugula, thyme, garlic