rosemary, onion, vegetable broth, extra virgin olive oil & cavolo nero recipes
6 recipes
Page 1
Vegan Tuscan Kale White Bean Stew
blissfulbasil.com
Ingredients: extra virgin olive oil, rosemary, cavolo nero, onion, vegetable broth, canned cannellini beans, canned whole tomato, thyme, garlic
Vegan Tomato Kale Noodle Soup
blissfulbasil.com
Ingredients: extra virgin olive oil, rosemary, cavolo nero, onion, vegetable broth, pasta shell, canned whole tomato, thyme, garlic
Tuscan Kale Soup with Buckwheat
deliciousliving.com
Ingredients: extra virgin olive oil, rosemary, cavolo nero, onion, vegetable broth, celery, carrot, leek, potato, garlic, kasha
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: extra virgin olive oil, rosemary, cavolo nero, onion, vegetable broth, parmesan, short-cut pasta, celery, carrot, bay leaf, tomato, lentils, garlic
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: extra virgin olive oil, rosemary, cavolo nero, onion, vegetable broth, parmesan, rustic italian bread, white wine, balsamic vinegar, cannellini beans, carrot, tomato, garlic, chili flake
Pasta e Fagioli Soup
thismessisours.com
Ingredients: extra virgin olive oil, rosemary, cavolo nero, onion, vegetable broth, parmesan, short-cut pasta, butter, lemon, bay leaf, parsley, borlotti beans, tomato, garlic, chili flake