rosemary, onion, vegetable broth, garlic & parsnip recipes

26 recipes

Page 2

Root Vegetable Tagine with Apricots and Rosemary

eatingbirdfood.com

Ingredients: rosemary, parsnip, onion, garlic, vegetable broth, cumin, maple syrup, orange, dried apricot, carrot, olive oil, cinnamon, rutabaga, turnip, turmeric, sweet potato, nutmeg

Vegetable and lentil potato pie

womensweeklyfood.com.au

Ingredients: rosemary, parsnip, onion, garlic, vegetable broth, parmesan, butter, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, potato, canned tomato, sweet potato, green lentils

Creamy Cauliflower Savory Vegan Cobbler

connoisseurusveg.com

Ingredients: rosemary, parsnip, onion, garlic, vegetable broth, flour, soy sauce, cauliflower, vegan butter, baking powder, nutritional yeast, non-dairy milk, carrot, white wine vinegar, olive oil, thyme, canned chickpea, cayenne

Cream of Mushroom and Crab Soup

pritikin.com

Ingredients: rosemary, parsnip, onion, garlic, vegetable broth, crab, milk, sour cream, soy sauce, chive, basil, button mushroom, wasabi powder, oregano, porcini, thyme, potato, tarragon

Vegan Stew (loaded with veggies!)

girlheartfood.com

Ingredients: rosemary, parsnip, onion, garlic, vegetable broth, celery, balsamic vinegar, carrot, bay leaf, peas, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, thyme, new potato

Very Fancy Vegan Shepherd's Pie

rabbitandwolves.com

Ingredients: rosemary, parsnip, onion, garlic, vegetable broth, flour, soy sauce, cauliflower, vegan butter, non-dairy milk, carrot, peas, olive oil, button mushroom, tomato paste, thyme, agave nectar, sweet corn