rosemary, onion, vegetable broth, green beans & parsnip recipes
2 recipes
Page 1
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, green beans, parsnip, onion, vegetable broth, barley, balsamic vinegar, cabbage, red wine, carrot, rolled oats, bay leaf, button mushroom, sage, leek, thyme, turnip
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, green beans, parsnip, onion, vegetable broth, parmesan, butter, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, potato, canned tomato, sweet potato, garlic, green lentils