rosemary, onion, vegetable broth, olive oil, carrot, butternut squash & canned tomato recipes
6 recipes
Page 1
Fall Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: rosemary, carrot, olive oil, butternut squash, onion, canned tomato, vegetable broth, celery, kale, bay leaf, chickpea, thyme, quinoa, sweet potato, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: rosemary, carrot, olive oil, butternut squash, onion, canned tomato, vegetable broth, parmesan, ditalini, zucchini, kale, cannellini beans, bay leaf, thyme, potato, garlic
Butternut squash cottage pie
houseandgarden.co.uk
Ingredients: rosemary, carrot, olive oil, butternut squash, onion, canned tomato, vegetable broth, ground beef, worcestershire, butter, celery, hot sauce, ginger powder, bay leaf, parsley, garlic
Hearty Vegetable Quinoa Soup
deliciousliving.com
Ingredients: rosemary, carrot, olive oil, butternut squash, onion, canned tomato, vegetable broth, celery, kale, bay leaf, chickpea, hemp hearts, thyme, quinoa, sweet potato, garlic
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: rosemary, carrot, olive oil, butternut squash, onion, canned tomato, vegetable broth, pesto, ditalini, celery, zucchini, kale, cannellini beans, thyme, potato, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: rosemary, carrot, olive oil, butternut squash, onion, canned tomato, vegetable broth, short-cut pasta, celery, white wine, kale, canned beans, bay leaf, tomato paste, sage, thyme, garlic