rosemary, onion, vegetable broth, olive oil, leek & cannellini beans recipes
2 recipes
Page 1
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: cannellini beans, rosemary, olive oil, leek, onion, vegetable broth, bread, celery, carrot, sage, cavolo nero, potato, canned tomato, garlic
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: cannellini beans, rosemary, olive oil, leek, onion, vegetable broth, parmesan, celery, canned whole tomato, carrot, white wine vinegar, parsley, tomato paste, thyme, garlic