rosemary, onion, vegetable broth, olive oil, peas & butter recipes
6 recipes
Page 1
Rosemary Veggie Pot Pie Recipe
blendtec.com
Ingredients: butter, rosemary, peas, olive oil, onion, vegetable broth, whole-wheat flour, celery, carrot, potato, sugar, garlic
Farmer's Pie (Vegetarian Shepherd's Pie)
food.com
Ingredients: butter, rosemary, peas, olive oil, onion, vegetable broth, milk, carrot, lentils, thyme, summer squash, potato, white rice
Carrot Risotto with Asparagus & Peas
zestfulkitchen.com
Ingredients: butter, rosemary, peas, olive oil, onion, vegetable broth, parmesan, white wine, apple, carrot juice, parsley, asparagus, risotto rice, garlic, nutmeg
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: butter, rosemary, peas, olive oil, onion, vegetable broth, parmesan, milk, sour cream, soy sauce, celery, balsamic vinegar, white miso, carrot, sage, sweet corn, potato, garlic, green lentils
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: butter, rosemary, peas, olive oil, onion, vegetable broth, sharp cheddar, flour, milk, maple syrup, baking powder, ginger root, carrot, cornmeal, egg, sage, thyme, potato, sweet potato, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, rosemary, peas, olive oil, onion, vegetable broth, parmesan, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, baby greens, cavolo nero, garlic, nutmeg