rosemary, onion, vegetable broth, olive oil, thyme, tomato paste & button mushroom recipes

9 recipes

Page 1

Stuffed Onions - Ratatouille Style recipe by Aparna Bhat at BetterButter

betterbutter.in

Ingredients: rosemary, olive oil, button mushroom, tomato paste, thyme, onion, vegetable broth, almond, garlic powder, tomato, bell pepper, garlic

Tuna with Vegetables and Herbs

eatsmarter.com

Ingredients: rosemary, olive oil, button mushroom, tomato paste, thyme, onion, vegetable broth, tuna steak, zucchini, black olives, bell pepper, garlic

Red wine, mushroom and onion puff pastry pie

eatout.co.za

Ingredients: rosemary, olive oil, button mushroom, tomato paste, thyme, onion, vegetable broth, puff pastry, celery, red wine, carrot, egg, leek, potato

Hearty Vegetable Stew Recipe by Tasty

tasty.co

Ingredients: rosemary, olive oil, button mushroom, tomato paste, thyme, onion, vegetable broth, flour, soy sauce, celery, red wine, carrot, bay leaf, potato, garlic

Mushroom & Chickpea Stew

loveandlemons.com

Ingredients: rosemary, olive oil, button mushroom, tomato paste, thyme, onion, vegetable broth, soy sauce, balsamic vinegar, zucchini, kale, white miso, chickpea, sage, sweet potato, garlic, chili flake

Vegan Savory Stout and Vegetable Pies

rabbitandwolves.com

Ingredients: rosemary, olive oil, button mushroom, tomato paste, thyme, onion, vegetable broth, flour, beer, soy sauce, vegan butter, portobello mushroom, shiitake mushroom, carrot, vegetable oil, cornstarch, potato, garlic

Vegan Stew (loaded with veggies!)

girlheartfood.com

Ingredients: rosemary, olive oil, button mushroom, tomato paste, thyme, onion, vegetable broth, celery, balsamic vinegar, carrot, bay leaf, peas, parsley, cornstarch, rutabaga, parsnip, new potato, garlic

Very Fancy Vegan Shepherd's Pie

rabbitandwolves.com

Ingredients: rosemary, olive oil, button mushroom, tomato paste, thyme, onion, vegetable broth, flour, soy sauce, cauliflower, vegan butter, non-dairy milk, carrot, peas, corn, parsnip, agave nectar, garlic

Vegan Stew

lovingitvegan.com

Ingredients: rosemary, olive oil, button mushroom, tomato paste, thyme, onion, vegetable broth, flour, dark soy sauce, canned kidney beans, celery, coconut sugar, red wine, carrot, marinara sauce, bay leaf, oregano, potato, garlic