rosemary, onion, vegetable broth, olive oil, tomato, parsley & zucchini recipes
6 recipes
Page 1
Roasted Vegetables with Tomato Herb Sauce
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, olive oil, tomato, onion, vegetable broth, lemon, fresh mint, bell pepper, watercress, garlic
Ratatouille - Vegetables Cooked in a Tomato Based Sauce
whiskaffair.com
Ingredients: zucchini, rosemary, parsley, olive oil, tomato, onion, vegetable broth, eggplant, red wine vinegar, tomato paste, bell pepper, thyme, garlic
Summer Vegetable Soup
cozypeachkitchen.com
Ingredients: zucchini, rosemary, parsley, olive oil, tomato, onion, vegetable broth, lemon, white beans, corn, green beans, lima beans, summer squash, potato, garlic
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: zucchini, rosemary, parsley, olive oil, tomato, onion, vegetable broth, parmesan, soup pasta, fava beans, peas, leek, green beans, garlic, canned chickpea
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, olive oil, tomato, onion, vegetable broth, pork fillet, ghee, herb butter, butter, lemon, white wine, eggplant, bell pepper, thyme, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, parsley, olive oil, tomato, onion, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, basil, carrot, vegetable oil, bay leaf, peas, white beans, thyme, summer squash, potato, wax beans, garlic