rosemary, onion, vegetable broth, oregano & canned kidney beans recipes
6 recipes
Page 1
Instant Pot® Vegan Quinoa and Kale Minestrone Soup
allrecipes.com
Ingredients: canned kidney beans, rosemary, oregano, onion, vegetable broth, celery, canned cannellini beans, zucchini, kale, carrot, quinoa, garlic
Low Sodium Slow-Cooker Minestrone Soup
hackingsalt.com
Ingredients: canned kidney beans, rosemary, oregano, onion, vegetable broth, macaroni, celery, basil, carrot, bay leaf, white beans, green beans, thyme, canned tomato, garlic
Mixed Bean Soup With Pasta
jamiegeller.com
Ingredients: canned kidney beans, rosemary, oregano, onion, vegetable broth, spiral pasta, celery, balsamic vinegar, basil, canned black beans, carrot, bell pepper, thyme, canned tomato, garlic, canned chickpea
Three Bean Soup With Vegetables and Pasta
thespruceeats.com
Ingredients: canned kidney beans, rosemary, oregano, onion, vegetable broth, spiral pasta, celery, balsamic vinegar, basil, canned black beans, carrot, bell pepper, thyme, canned tomato, garlic, canned chickpea
Italian Chicken Chili
thefitchen.com
Ingredients: canned kidney beans, rosemary, oregano, onion, vegetable broth, chicken breast, barley, tomato sauce, coriander, basil, canned black beans, canned beans, olive oil, tomato, bell pepper, chili powder, garlic, cayenne
Vegan Stew
lovingitvegan.com
Ingredients: canned kidney beans, rosemary, oregano, onion, vegetable broth, flour, dark soy sauce, celery, coconut sugar, red wine, carrot, marinara sauce, bay leaf, olive oil, button mushroom, tomato paste, thyme, potato, garlic