rosemary, onion, vegetable broth, peas & portobello mushroom recipes
5 recipes
Page 1
Vegan Shepherd's Pie (Perfect for Thanksgiving!)
acouplecooks.com
Ingredients: portobello mushroom, rosemary, peas, onion, vegetable broth, flour, soy sauce, canned lentils, garlic powder, carrot, mashed potatoes, smoked paprika, olive oil, sage, fennel seed
Vegetarian Beefless Stew
lordbyronskitchen.com
Ingredients: portobello mushroom, rosemary, peas, onion, vegetable broth, celery, paprika, basil, carrot, parsley, olive oil, tomato paste, oregano, potato, garlic
Vegan Shepherd's Pie (Best Ever!)
acouplecooks.com
Ingredients: portobello mushroom, rosemary, peas, onion, vegetable broth, flour, soy sauce, garlic powder, carrot, mashed potatoes, smoked paprika, olive oil, sage, fennel seed, lentils
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: portobello mushroom, rosemary, peas, onion, vegetable broth, flour, celery, garlic powder, red wine, carrot, bay leaf, tomato paste, onion powder, thyme, potato, garlic
Classic Beef Stew
cleaneatingmag.com
Ingredients: portobello mushroom, rosemary, peas, onion, vegetable broth, beef roast, whole-wheat flour, balsamic vinegar, carrot, bay leaf, celeriac, smoked paprika, olive oil, tomato paste, thyme, safflower oil, potato, garlic, cayenne