rosemary, onion, vegetable broth, potato, celery & milk recipes

9 recipes

Page 1

Instant Pot Pork Roast For Two (Dinner For Two)

chocolatemoosey.com

Ingredients: milk, celery, rosemary, onion, potato, vegetable broth, pork loin, carrot, olive oil, cornstarch, garlic

Pork Roast Dinner For Two

chocolatemoosey.com

Ingredients: milk, celery, rosemary, onion, potato, vegetable broth, pork loin, flour, butter, carrot, olive oil, garlic

Gluten Free Shepherd's Pie

greedygourmet.com

Ingredients: milk, celery, rosemary, onion, potato, vegetable broth, ground lamb, butter, carrot, vegetable oil, tomato paste, cornstarch, thyme

Chicken Legs in Tomato Gravy

food52.com

Ingredients: milk, celery, rosemary, onion, potato, vegetable broth, chicken leg, butter, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, garlic

Vegetarian Shepherd’s Pie Recipe

alicaspepperpot.com

Ingredients: milk, celery, rosemary, onion, potato, vegetable broth, worcestershire, butter, garlic powder, carrot, button mushroom, tomato, lentils, thyme, avocado oil, garlic

Vegetarian Shepherd's Pie

hellolittlehome.com

Ingredients: milk, celery, rosemary, onion, potato, vegetable broth, flour, butter, soy sauce, cream cheese, extra virgin olive oil, carrot, peas, button mushroom, tomato paste, thyme, garlic, green lentils

Mushroom and herb shepherd’s pie

healthyfood.com

Ingredients: milk, celery, rosemary, onion, potato, vegetable broth, flour, soy sauce, cheddar, shallot, mixed mushrooms, carrot, peas, olive oil, tomato, thyme, sweet potato, garlic

Easy Instant Pot Wild Rice Soup Recipe - Creamy & Lighter

simplyvegetarian777.com

Ingredients: milk, celery, rosemary, onion, potato, vegetable broth, paprika, zucchini, ginger root, kale, carrot, bay leaf, olive oil, button mushroom, cornstarch, oregano, wild rice, turmeric, garlic

Vegetarian Shepherd’s Pie with Rosemary & Lentils

acouplecooks.com

Ingredients: milk, celery, rosemary, onion, potato, vegetable broth, parmesan, sour cream, butter, soy sauce, balsamic vinegar, white miso, carrot, peas, olive oil, sage, sweet corn, garlic, green lentils