rosemary, onion, vegetable broth, potato, olive oil & green lentils recipes
6 recipes
Page 1
Lentil Shepherd Pie
plantbasednews.org
Ingredients: rosemary, olive oil, onion, potato, vegetable broth, green lentils, yeast extract spread, celery, balsamic vinegar, carrot, soy milk, dijon mustard, tomato, thyme, chestnut mushroom, garlic
Vegan Pumpkin & Sweet Potato Shepherd's Pie
delscookingtwist.com
Ingredients: rosemary, olive oil, onion, potato, vegetable broth, green lentils, almond milk, balsamic vinegar, paprika, button mushroom, cornstarch, pumpkin, thyme, sweet potato, garlic, cayenne
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, olive oil, onion, potato, vegetable broth, green lentils, parmesan, butter, celery, carrot, bay leaf, button mushroom, tomato paste, green beans, parsnip, canned tomato, sweet potato, garlic
Lentil Mushroom Soup in Sourdough Bread Bowls
foodal.com
Ingredients: rosemary, olive oil, onion, potato, vegetable broth, green lentils, sausage, sourdough bread, soy sauce, cumin, celery, paprika, carrot, bay leaf, button mushroom, coriander powder, oregano, chili powder, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: rosemary, olive oil, onion, potato, vegetable broth, green lentils, parmesan, milk, sour cream, butter, soy sauce, celery, balsamic vinegar, white miso, carrot, peas, sage, sweet corn, garlic
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: rosemary, olive oil, onion, potato, vegetable broth, green lentils, sharp cheddar, flour, milk, butter, maple syrup, baking powder, ginger root, carrot, cornmeal, egg, peas, sage, thyme, sweet potato