rosemary, onion, vegetable broth, potato, olive oil & vegan butter recipes
6 recipes
Page 1
Creamy Vegan Potato Leek Soup
veganhuggs.com
Ingredients: vegan butter, rosemary, olive oil, onion, potato, vegetable broth, lemon, bay leaf, coriander powder, leek, thyme, coconut milk, garlic, scallion
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: vegan butter, rosemary, olive oil, onion, potato, vegetable broth, flour, celery, canned lentils, lemon, tomato sauce, balsamic vinegar, cherry tomato, carrot, parsley, button mushroom, garlic
Vegan Savory Stout and Vegetable Pies
rabbitandwolves.com
Ingredients: vegan butter, rosemary, olive oil, onion, potato, vegetable broth, flour, beer, soy sauce, portobello mushroom, shiitake mushroom, carrot, vegetable oil, button mushroom, tomato paste, cornstarch, thyme, garlic
Vegan Potato Stew with Rosemary Garlic Polenta
thissavoryvegan.com
Ingredients: vegan butter, rosemary, olive oil, onion, potato, vegetable broth, soy sauce, cumin, celery, hot sauce, carrot, polenta, smoked paprika, parsley, tomato paste, cornstarch, chili powder, garlic, chili flake, cayenne
Vegan shepherd's pie
jamieoliver.com
Ingredients: vegan butter, rosemary, olive oil, onion, potato, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, coriander, red wine, carrot, parsley, lentils, thyme, chestnut mushroom, sweet potato, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: vegan butter, rosemary, olive oil, onion, potato, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, coriander, red wine, carrot, parsley, chickpea, lentils, thyme, chestnut mushroom, sweet potato, garlic