rosemary, onion, vegetable broth, potato, thyme & cayenne recipes

9 recipes

Page 1

Pork Breasts with Potatoes

tastycraze.com

Ingredients: rosemary, thyme, onion, potato, vegetable broth, cayenne, pork breast, soy sauce, brandy, paprika, olive oil, garlic

Vegan Potato Leek Soup

kathysvegankitchen.com

Ingredients: rosemary, thyme, onion, potato, vegetable broth, cayenne, nutritional yeast, garlic powder, chive, parsley, leek, onion powder, garlic

Potato Corn Chowder (Crock Pot)

food.com

Ingredients: rosemary, thyme, onion, potato, vegetable broth, cayenne, celery, basil, carrot, green beans, bell pepper, sweet corn, chile pepper

Lentil and Potato Stew

occasionallyeggs.com

Ingredients: rosemary, thyme, onion, potato, vegetable broth, cayenne, coconut sugar, paprika, carrot, dijon mustard, olive oil, apple cider vinegar, arugula, lentils, garlic

Red Lentil Soup

thebakerchick.com

Ingredients: rosemary, thyme, onion, potato, vegetable broth, cayenne, parmesan, celery, red lentils, carrot, smoked paprika, olive oil, butternut squash, vinegar, spinach

Vegan Pumpkin & Sweet Potato Shepherd's Pie

delscookingtwist.com

Ingredients: rosemary, thyme, onion, potato, vegetable broth, cayenne, almond milk, balsamic vinegar, paprika, olive oil, button mushroom, cornstarch, pumpkin, sweet potato, garlic, green lentils

Classic Beef Stew

cleaneatingmag.com

Ingredients: rosemary, thyme, onion, potato, vegetable broth, cayenne, beef roast, whole-wheat flour, balsamic vinegar, portobello mushroom, carrot, bay leaf, peas, celeriac, smoked paprika, olive oil, tomato paste, safflower oil, garlic

Thanksgiving Pot Pie

vegetariantimes.com

Ingredients: rosemary, thyme, onion, potato, vegetable broth, cayenne, flour, hoisin sauce, vegan worcestershire, tamari, garlic granules, shortening, broccoli, red wine, carrot, soy milk, olive oil, button mushroom, sage, tofu, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: rosemary, thyme, onion, potato, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, garlic