rosemary, onion, vegetable broth, potato, tomato paste, garlic, carrot & parsnip recipes
5 recipes
Page 1
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: rosemary, carrot, tomato paste, parsnip, onion, potato, garlic, vegetable broth, worcestershire, milk, butter, peas, corn, lentils, thyme
Slow Cooker Root Vegetable Minestrone Stew
skinnyms.com
Ingredients: rosemary, carrot, tomato paste, parsnip, onion, potato, garlic, vegetable broth, macaroni, celery, kidney beans, oregano, baby greens, canned tomato, sweet potato
Jools’s favourite beef stew
jamieoliver.com
Ingredients: rosemary, carrot, tomato paste, parsnip, onion, potato, garlic, vegetable broth, beef steak, flour, butter, lemon, red wine, olive oil, butternut squash, sage, jerusalem artichoke
Root Vegetable-Butter Bean Gratin
bhg.com
Ingredients: rosemary, carrot, tomato paste, parsnip, onion, potato, garlic, vegetable broth, pine nut, parmesan, butter, panko, balsamic vinegar, olive oil, cooking spray, lima beans, chili flake
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, carrot, tomato paste, parsnip, onion, potato, garlic, vegetable broth, parmesan, butter, celery, bay leaf, olive oil, button mushroom, green beans, canned tomato, sweet potato, green lentils