rosemary, onion, vegetable broth, sage & bell pepper recipes
7 recipes
Page 1
Peppers stuffed with beef and tomatoes
besthealthmag.ca
Ingredients: rosemary, sage, bell pepper, onion, vegetable broth, ground beef, bread crumbs, sharp cheddar, fennel, olive oil, canned tomato, garlic
Peppers Stuffed with Beef and Tomatoes
besthealthmag.ca
Ingredients: rosemary, sage, bell pepper, onion, vegetable broth, ground beef, bread crumbs, sharp cheddar, fennel, olive oil, canned tomato, garlic
Saffron Risotto with Lamb Chops Scottadito
lacucinaitaliana.com
Ingredients: rosemary, sage, bell pepper, onion, vegetable broth, lamb chops, peppercorn, white wine, parsley, olive oil, saffron, thyme, chile pepper, risotto rice
Herbed Cornbread Stuffing with Seitan
vegetariantimes.com
Ingredients: rosemary, sage, bell pepper, onion, vegetable broth, seitan, celery, tamari, parsley, olive oil, button mushroom, ume plum vinegar, cornbread, garlic
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: rosemary, sage, bell pepper, onion, vegetable broth, pearl barley, celery, canned black beans, carrot, bay leaf, olive oil, button mushroom, butternut squash, thyme, garlic, chili flake
Southern Style Vegan Meatloaf
iheartrecipes.com
Ingredients: rosemary, sage, bell pepper, onion, vegetable broth, cumin, bbq sauce, carrot, quick-cooking oats, cornmeal, kidney beans, olive oil, thyme, quinoa, garlic, seasoned salt, scallion
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: rosemary, sage, bell pepper, onion, vegetable broth, dill, paprika, garlic granules, basil, carrot, vegetable oil, parsley, chickpea, oregano, baby greens, canned tomato, garlic, seasoned salt, extra firm tofu