rosemary, onion, vegetable broth, tomato, carrot & peas recipes
4 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: rosemary, carrot, peas, tomato, onion, vegetable broth, parmesan, celery, zucchini, extra virgin olive oil, bay leaf, leek, green beans, bell pepper, potato, garlic
Sausage and Vegetable Soup with Easy Basil Pesto
theforkedspoon.com
Ingredients: rosemary, carrot, peas, tomato, onion, vegetable broth, sweet italian sausage, pine nut, zucchini, kale, basil, marinara sauce, olive oil, garlic, italian seasoning, canned artichoke
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: rosemary, carrot, peas, tomato, onion, vegetable broth, flour, milk, soy sauce, cheddar, celery, shallot, mixed mushrooms, olive oil, thyme, potato, sweet potato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, carrot, peas, tomato, onion, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, vegetable oil, bay leaf, parsley, white beans, olive oil, thyme, summer squash, potato, wax beans, garlic