rosemary, onion, vegetable broth, tomato & tomato paste recipes

27 recipes

Page 1

Balsamic Roasted Red Pepper & Tomato Soup

sidechef.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, balsamic vinegar, olive oil, chile pepper, garlic

Roasted Tomato Rosemary Soup

cookingwithcurls.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, carrot, olive oil, garlic, cayenne

Seared Okra and Tomatoes

simplyrecipes.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, celery, extra virgin olive oil, red wine vinegar, jalapeno, garlic, okra

Tomato Bisque with Garnish

eatsmarter.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, cream, paprika, carrot, olive oil, bell pepper, sugar, garlic

Stuffed Onions - Ratatouille Style recipe by Aparna Bhat at BetterButter

betterbutter.in

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, almond, garlic powder, olive oil, button mushroom, bell pepper, thyme, garlic

Vegetarian Bourguignon

allrecipes.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, eggplant, extra virgin olive oil, red wine, carrot, button mushroom, thyme, garlic

Tuscan Tomato Soup with Rosemary Garlic Croutons

joyfulhealthyeats.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, mozzarella, rustic italian bread, basil, white beans, olive oil, garlic, chili flake

Broiled Swordfish with Oven-Roasted Tomato Sauce

bhg.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, swordfish, heavy cream, basil, olive oil, cooking spray, garlic, chili flake

Colorful Ratatouille with Sausage Dumplings

eatsmarter.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, ground pork, ketchup, white wine, zucchini, eggplant, olive oil, bell pepper, garlic

Stuffed Grape Leaves (Dolmas)

food52.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, ground lamb, butter, dill, paprika, grape leaves, jasmine rice, cilantro, garlic

Ratatouille - Vegetables Cooked in a Tomato Based Sauce

whiskaffair.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, zucchini, eggplant, red wine vinegar, parsley, olive oil, bell pepper, thyme, garlic

Polenta Slices with Vegetable Sauce

eatsmarter.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, parmesan, zucchini, cornmeal, olive oil, thyme, sugar, garlic, nutmeg

Minestrone Soup - Italian Soup

thasneen.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, celery, kale, cannellini beans, parsley, olive oil, potato, garlic, cayenne

Easy Vegan Ratatouille Recipe

healthiersteps.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, zucchini, eggplant, basil, olive oil, oregano, bell pepper, thyme, summer squash, garlic

Curried White Bean and Red Lentil Stew

foodandspice.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, cumin, red lentils, long-grain white rice, parsley, curry, white beans, olive oil, fennel seed, saffron, garlic, cayenne

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, lamb stock, leg of lamb, butter, celery, white wine, shallot, carrot, bay leaf, olive oil, potato, garlic

Braised Seafood with Root Vegetables

eatsmarter.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, sardines, squid, cod, bread crumbs, carrot, egg, olive oil, saffron, potato, garlic, cayenne

Jabba the Hutt Vegan Shepherd's Pie

sidechef.com

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, whole-wheat flour, nori, red wine, carrot, soy milk, button mushroom, lentils, thyme, matcha powder, potato, garlic

One-Pot Lentil Bolognese Recipe by Tasty

tasty.co

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, spaghetti, celery, basil, red wine, carrot, parsley, olive oil, button mushroom, oregano, lentils, garlic, baking soda

Lamb chilli casserole

goodtoknow.co.uk

Ingredients: rosemary, tomato paste, tomato, onion, vegetable broth, lamb shoulder, celery, orange, canned potato, red wine, carrot, bay leaf, olive oil, cornstarch, chile pepper, garlic, mixed herbs