rosemary, onion, vegetable broth, tomato paste, bay leaf & celeriac recipes

4 recipes

Page 1

Classic Beef Stew

cleaneatingmag.com

Ingredients: rosemary, bay leaf, celeriac, tomato paste, onion, vegetable broth, beef roast, whole-wheat flour, balsamic vinegar, portobello mushroom, carrot, peas, smoked paprika, olive oil, thyme, safflower oil, potato, garlic, cayenne

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: rosemary, bay leaf, celeriac, tomato paste, onion, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, carrot, vegetable oil, juniper berry, clove, sage, cornstarch, thyme, sugar, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: rosemary, bay leaf, celeriac, tomato paste, onion, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, parsley, leek, lentils, thyme, potato, garlic, cayenne

Roast Venison Fillet

eatsmarter.com

Ingredients: rosemary, bay leaf, celeriac, tomato paste, onion, vegetable broth, venison, venison stock, butter, cream, lemon, orange, red wine, carrot, juniper berry, allspice, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, nutmeg