rosemary, onion, vegetable broth, white wine, carrot & veal steak recipes
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Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: veal steak, white wine, rosemary, carrot, onion, vegetable broth, parmesan, seasoned flour, butter, celery, extra virgin olive oil, tomato, saffron, thyme, dry vermouth, risotto rice, garlic