rosemary, onion, vegetable broth, zucchini, carrot & lemon recipes
5 recipes
Page 1
Toasted Quinoa Soup
weightwatchers.com
Ingredients: lemon, zucchini, rosemary, carrot, onion, vegetable broth, cumin, olive oil, bell pepper, quinoa, potato, garlic, chili flake
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, carrot, onion, vegetable broth, ground beef, bread crumbs, short-cut pasta, bread, butter, cream, egg, parsley, leek, garlic, nutmeg, sunflower oil
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, zucchini, rosemary, carrot, onion, vegetable broth, parmesan, celery, canned cannellini beans, kale, parsley, olive oil, green beans, bell pepper, thyme, quinoa, sugar, canned tomato, garlic, canned chickpea
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, zucchini, rosemary, carrot, onion, vegetable broth, pearl barley, soy sauce, celery, dill, balsamic vinegar, basil, bay leaf, dijon mustard, butternut squash, bell pepper, thyme, summer squash, sweet potato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, rosemary, carrot, onion, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, kale, basil, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, canned tomato, garlic, chili flake