rosemary, onion, vegetable broth, zucchini, parmesan & lemon recipes
3 recipes
Page 1
Vicky’s Alberta Barley & Peas Risotto
indiafoodnetwork.in
Ingredients: parmesan, lemon, zucchini, rosemary, onion, vegetable broth, barley, cream, celery, ginger root, coriander, vegetable oil, peas, jalapeno, thyme, mixed vegetable, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, lemon, zucchini, rosemary, onion, vegetable broth, celery, canned cannellini beans, kale, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, sugar, canned tomato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, zucchini, rosemary, onion, vegetable broth, ditalini, celery, canned cannellini beans, kale, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, canned tomato, garlic, chili flake