25 recipes
Page 1
Festive Mature Lamb Roast
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Roasted Goose Breast with Winter Vegetables
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Pork Shank with Stewed Apples and Potatoes
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Roast Veal Shank
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Beef and Celery Root Stew
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Venison with Cherry Sauce
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Roast Beef with Peas and Leeks
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Steak, Celeriac and Red Wine Pastries
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Pot Roast
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Stuffed Veal
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Herbed Lamb in Puff Pastry
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Veal Breast with Bread Stuffing
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Braised Leg of Lamb
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Roast Chicken with Rosemary
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Wild Game Paté with Soup
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Oxtail with Mashed Potatoes
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Braised Oxtail with Mashed Potatoes
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Ragout of Oxtail with Mashed Potatoes
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Stuffed Cabbage with Spiced Cream Sauce
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
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