rosemary, onion, white wine, sage & celeriac recipes
6 recipes
Page 1
Roast Pigeon with Chicken Liver Sauce
eatsmarter.com
Ingredients: white wine, rosemary, celeriac, sage, onion, bacon, pigeon, chicken livers, lemon, carrot, olive oil, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: white wine, rosemary, celeriac, sage, onion, leg of lamb, chicken stock, canned anchovy, butter, green olives, carrot, bay leaf, olive oil, parsnip, thyme, potato, garlic, nutmeg
Brined Rosemary Crusted Turkey with Pan Gravy
foodnetwork.com
Ingredients: white wine, rosemary, celeriac, sage, onion, chicken stock, whole turkey, butter, celery, fennel, coriander, carrot, bay leaf, fennel seed, thyme, sugar, garlic, chili flake
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: white wine, rosemary, celeriac, sage, onion, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, extra virgin olive oil, bay leaf, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: white wine, rosemary, celeriac, sage, onion, duck breast, sun-dried tomato pesto, flour, butter, cream, cheddar, chestnut, celery, apple, extra virgin olive oil, carrot, juniper berry, pumpkin, potato, sugar, canned tomato, garlic
Rabbit and Dumplings
foodnetwork.com
Ingredients: white wine, rosemary, celeriac, sage, onion, chicken stock, worcestershire, rabbit, buttermilk, flour, butter, celery, baking powder, hot sauce, carrot, egg, thyme, mixed vegetable, turnip, garlic, nutmeg, cayenne