rosemary, onion, worcestershire, tomato paste, carrot & oregano recipes
8 recipes
Page 1
The best bolognese sauce
ingmar.app
Ingredients: worcestershire, rosemary, carrot, tomato paste, oregano, onion, ground beef, veal steak, bacon, cream, balsamic vinegar, sun dried tomato, basil, canned mushroom, canned tomato, garlic
Vegetable Beef Alphabet Soup
anediblemosaic.com
Ingredients: worcestershire, rosemary, carrot, tomato paste, oregano, onion, ground beef, beef broth, soup pasta, canned corn, bay leaf, peas, olive oil, green beans, thyme, canned tomato, garlic
Slow Cooker Pasta e Fagioli Soup
thecafesucrefarine.com
Ingredients: worcestershire, rosemary, carrot, tomato paste, oregano, onion, ground beef, beef broth, sweet italian sausage, pesto, parmesan, ditalini, brown sugar, red wine, parsley, kidney beans, canned tomato
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: worcestershire, rosemary, carrot, tomato paste, oregano, onion, pork shoulder, parmesan, rigatoni, white wine, fennel, bay leaf, olive oil, sage, thyme, canned tomato, garlic, chili flake
Kentucky beef stew
recipes.camp
Ingredients: worcestershire, rosemary, carrot, tomato paste, oregano, onion, beef steak, beef stock, flour, celery, vegetable oil, bay leaf, allspice, parsley, tomato, whisky, thyme, potato, garlic
Pork Ragu
butterandbaggage.com
Ingredients: worcestershire, rosemary, carrot, tomato paste, oregano, onion, chicken broth, pork butt, short-cut pasta, celery, balsamic vinegar, basil, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, garlic, chili flake
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, rosemary, carrot, tomato paste, oregano, onion, anchovy paste, beef short ribs, beef stock, parmesan, celery, red wine, bay leaf, dijon mustard, parsley, olive oil, fennel seed, porcini, thyme, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: worcestershire, rosemary, carrot, tomato paste, oregano, onion, chicken stock, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, red wine, polenta, bay leaf, dijon mustard, tomato, porcini, thyme, garlic