rosemary, onion, zucchini, chili flake, olive oil & vegetable broth recipes
7 recipes
Page 1
Toasted Quinoa Soup
weightwatchers.com
Ingredients: zucchini, rosemary, olive oil, onion, vegetable broth, chili flake, cumin, lemon, carrot, bell pepper, quinoa, potato, garlic
Tortellini Vegetable Soup
twopeasandtheirpod.com
Ingredients: zucchini, rosemary, olive oil, onion, vegetable broth, chili flake, tortellini, tomato, bell pepper, spinach, summer squash, canned tomato, garlic
Vegetarian Minestrone
foodnetwork.com
Ingredients: zucchini, rosemary, olive oil, onion, vegetable broth, chili flake, parmesan, orzo, celery, canned cannellini beans, collard greens, red wine vinegar, carrot, canned tomato, garlic
Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard
vegetariantimes.com
Ingredients: zucchini, rosemary, olive oil, onion, vegetable broth, chili flake, celery, sun dried tomato, basil, carrot, chard, white beans, thyme, canned tomato, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, rosemary, olive oil, onion, vegetable broth, chili flake, parmesan, italian cheese blend, eggplant, parsley, white beans, oregano, bell pepper, thyme, quinoa, canned tomato, garlic
Mushroom & Chickpea Stew
loveandlemons.com
Ingredients: zucchini, rosemary, olive oil, onion, vegetable broth, chili flake, soy sauce, balsamic vinegar, kale, white miso, button mushroom, tomato paste, chickpea, sage, thyme, sweet potato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, rosemary, olive oil, onion, vegetable broth, chili flake, parmesan, ditalini, celery, lemon, canned cannellini beans, kale, basil, carrot, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, canned tomato, garlic