rosemary, onion, zucchini, tomato, bell pepper & extra virgin olive oil recipes
7 recipes
Page 1
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, bell pepper, onion, lemon, eggplant, basil, vegan mayonnaise, potato, garlic
Roasted Ratatouille With Lentils
food.com
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, bell pepper, onion, herbes de provence, white wine, eggplant, bay leaf, garlic, vegetable broth, green lentils
Ratatouille
yummly.com
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, bell pepper, onion, eggplant, garlic powder, basil, onion powder, thyme, summer squash, garlic
Pan-fried Marinated Cornish Game Hens with Ratatouille on Arugula Salad
greatchefs.com
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, bell pepper, onion, cornish hen, peppercorn, balsamic vinegar, eggplant, basil, arugula, thyme, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, bell pepper, onion, chicken breast, butter, lemon, eggplant, basil, bay leaf, tomato paste, thyme, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, bell pepper, onion, parmesan, celery, carrot, bay leaf, peas, leek, green beans, potato, garlic, vegetable broth
Cauliflower Cacciatore
thevword.net
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, bell pepper, onion, celery, white wine, cauliflower, paprika, kale, basil, bay leaf, button mushroom, chickpea, capers, oregano, turmeric, garlic, vegetable broth, chili flake