rosemary, parmesan, canned tomato, flour & beef stock recipes
4 recipes
Page 1
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: beef stock, parmesan, flour, rosemary, canned tomato, beef roast, bread, beer, celery, paprika, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic, canola oil
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, parmesan, flour, rosemary, canned tomato, beef stew meat, butter, red wine, bay leaf, olive oil, tomato paste, porcini, thyme, onion, potato, sugar, garlic, wild mushroom
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, parmesan, flour, rosemary, canned tomato, beef roast, spiral pasta, celery, balsamic vinegar, red wine, carrot, parsley, olive oil, tomato paste, sage, thyme, onion, garlic
The ultimate lasagne
bbc.co.uk
Ingredients: beef stock, parmesan, flour, rosemary, canned tomato, ground beef, ground pork, lasagna, milk, mozzarella, butter, celery, red wine, carrot, bay leaf, olive oil, onion, garlic, nutmeg