rosemary, parmesan, flour, red wine & leek recipes
3 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, flour, rosemary, red wine, leek, beef steak, tomato sauce, carrot, bay leaf, egg, olive oil, oregano, garlic
Beef Cobbler
yummly.co.uk
Ingredients: parmesan, flour, rosemary, red wine, leek, beef stew meat, beef stock, milk, whole-wheat flour, cheddar, cake flour, celery, carrot, bay leaf, egg, olive oil, tomato paste, onion
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, flour, rosemary, red wine, leek, duck, chicken bone broth, pappardelle, chipotle, celery, brown sugar, coriander, bay leaf, smoked paprika, olive oil, tomato paste, cinnamon, onion, canned tomato, garlic