rosemary, parmesan, flour, red wine & tomato sauce recipes
5 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, flour, tomato sauce, rosemary, red wine, beef steak, carrot, bay leaf, egg, olive oil, leek, oregano, garlic
Pork and pea ragu
goodfood.com.au
Ingredients: parmesan, flour, tomato sauce, rosemary, red wine, pork shoulder, chicken stock, celery, peppercorn, bay leaf, juniper berry, peas, olive oil, tomato paste, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, flour, tomato sauce, rosemary, red wine, chicken stock, beef roast, butter, celery, lemon, carrot, polenta, parsley, olive oil, star anise, onion, garlic
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: parmesan, flour, tomato sauce, rosemary, red wine, ground beef, chicken stock, bread crumbs, butter, white wine, bay leaf, egg, peas, olive oil, tomato, saffron, onion, risotto rice, garlic, sunflower oil
Chicken Cacciatore
tasteofhome.com
Ingredients: parmesan, flour, tomato sauce, rosemary, red wine, whole chicken, short-cut pasta, butter, celery, basil, olive oil, button mushroom, tomato paste, tomato, oregano, bell pepper, thyme, onion, sugar, garlic