rosemary, parmesan, red wine, canned tomato & balsamic vinegar recipes
3 recipes
Page 1
Beef and Swiss Chard Mafalda with Roasted Red Pepper and Eggplant Sauce
eatingwell.com
Ingredients: parmesan, balsamic vinegar, rosemary, red wine, canned tomato, beef sirloin, short-cut pasta, sweet pepper, eggplant, chard, olive oil, thyme, cipollini onion, chili flake
Chicken and pumpkin lasagne
womensweeklyfood.com.au
Ingredients: parmesan, balsamic vinegar, rosemary, red wine, canned tomato, chicken stock, chicken thighs, flour, lasagna, milk, butter, olive oil, tomato paste, pumpkin, oregano, spinach, onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, balsamic vinegar, rosemary, red wine, canned tomato, beef stock, beef roast, flour, spiral pasta, celery, carrot, parsley, olive oil, tomato paste, sage, thyme, onion, garlic