rosemary, parsley, bacon, flour & cognac recipes

2 recipes

Page 1

Provincial French Stew

eatsmarter.com

Ingredients: bacon, flour, rosemary, parsley, cognac, beef steak, ghee, butter, peppercorn, shallot, red wine, vegetable oil, bay leaf, button mushroom, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, flour, rosemary, parsley, cognac, beef stock, venison, butter, peppercorn, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic