rosemary, parsley, beef roast, button mushroom & milk recipes

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Slow-cooked beef with parmesan & herb dumplings

taste.com.au

Ingredients: beef roast, milk, rosemary, parsley, button mushroom, bacon, beef stock, parmesan, self-raising flour, butter, red wine, egg, olive oil, tomato paste, onion, canned tomato, garlic